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MARA

Gifts from Scotland's waters, fields, forests, and skies, presented with minimal interruption.

Named for the Scottish Gaelic for ‘the Sea’ MARA is a true celebration of the best of Scotland’s larder.  Our menu changes along with the seasons, with an emphasis placed on ethical, locally sourced produce.

At MARA, we are guided by the principles of S4+0, where our team aims to create each menu filled with produce which is Scottish, seasonal, sustainable, and slow with an effort to achieve the target of zero waste.

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Dinner on plate

Dinner

Chef Kevin Barber has curated a menu, inspired by the land and sea that surround us. Using a range of produce, sourced from our trusted local suppliers and friends, he presents such gifts with minimal interruption to celebrate their natural flavours.

Pouring wine

Drinks

At MARA we are fortunate to have a thoughtfully curated wine cellar with a notable selection of wines alongside a handpicked spirits and whisky list, representative of many local distilleries. Our team is more than happy to make recommendations if you are looking to discover a new favourite.

The Mara team

The Team

Here at MARA we are fortunate to have a small but dedicated team who strive to create the best possible dining experience. With a passion for creating the best possible menus, they are keen innovators, and love nothing more than foraging for the freshest local produce, or meeting with our local producers.

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Chef ading the finsihing touchjes to a dish

Offers

We are pleased to present a number of offers which change alongside the seasons. From the opportunity to ‘Make a Night of it at MARA’ to enjoying the ‘Perfect Highland Retreat’, please check our offers page to see what is currently available.

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Menu stamped with mara logo

Private Dining

At MARA we love to help celebrate special occasions.  With private dining available for groups of up to 24, please contact us directly to plan your celebration.

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Star of the North 

Scottish Field