On Easter Sunday, Links House re-opened for the 2018 season. Showcasing a newly extended restaurant to accommodate more resident and non-resident diners. Opening night saw a full house keen to sample New Head Chef Javi Santos’ menu. Offering both an A la Carte and a 10 course Tasting Menu, Javi impressed everyone with the intricate details and range of freshly prepared dishes. The image shows the Tournedos of Mi-Cuit Skrei Cod with Baby Squid Bolognaise and it tasted as good as it looks!
Our menu’s are available to download on our Dinner page and bookings can be made by calling us on 01862 810279