Links House at Royal Dornoch, Golf Road, Dornoch, Scotland, IV25 3LW
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Dinner

Dinner at Links House

Our head chef Javi Santos' focus is on seasonal delicacies, locally sourced from a selection of speciality suppliers. Whether fresh Dornoch mussels, Lobster and Langoustines from nearby Portmahomack or game from Bonar Bridge, you will find it delightful.

Wonderful Food & Wine

Dinner Service

Truly extraordinary food and wine is another element of the experience of Links House. We offer an A La Carte menu constructed daily from our chef’s network of specialty suppliers.

Whether fresh Dornoch mussels, Langoustines from nearby Portmahomack or game from Bonar Bridge, you will find it delightful. Diner is available for hotel guests and non-residents every day.

Our extensive wine cellar, focused on aged varietals from both the Continent and the US, is the finest in the Highlands and wonderfully complements our dinner selections. Whether you are seeking classics like 1997 Brunello de Montalcino, 1986 Bordeaux, or 1996 California Cabernet, we have great selections.

After dinner, relax in our library beside the fire and enjoy a single malt from our carefully chosen selection.

“…as delicious a dinner as I have ever eaten in Scotland” – David Profumo, Country Life

A la Carte Menu

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Tasting Menu

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THE CHEF

Head Chef Javi Santos has been a prodigy of the Roux stable for several years, serving most recently as Head Chef at award-winning Rocpool Reserve in Inverness since 2013. He has also worked within the Roux organization at Greywalls, Inverlochy Castle as well as Michelin stared, Le Gavroche. Javi was born and raised in Barcelona, and is classically French trained. He is a member of the Royal Academy of Culinary Arts and winner of the Rising Star award from The Scottish Hotel Awards.

THE WINE

Our extensive wine cellar, focused on aged varietals from both the Continent and the US, is among the finest in the Highlands and wonderfully complements our dinner selections. Whether you are seeking classics like 1997 Brunello de Montalcino, 1989 Bordeaux, or 1996 California Cabernet, we have great selections. Click here to download wine list

The Finest Restaurant in the Highlands

Gallery

Exquisite Dining

An exceptional Highland fine dining experience