Links House at Royal Dornoch, Golf Road, Dornoch, Scotland, IV25 3LW
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Culinary Curiosities

Join us for an exceptional evening of culinary fun, learning and enjoyment.

Each event will feature a demonstration by Head Chef Javi Santos and will be followed by a five course Tasting Menu served in our Restaurant and featuring the produce Javi demonstrates. Demonstration and Dinner is priced at £70 per person and bookings are essential.

  • Thursday November 15th – Don’t Be Flighty Around Game Birds (How to Prepare Game Birds)
  • Thursday November 29th – Come Break Bread (New Breads Methods and Making)
  • Thursday December 13th – Festive Treats and Sweets (Festive Ideas for Puddings, Flambé and Petite fours)

To book call us on 01862 810279 or email us on info@linkshousedornoch.com

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