Join us for an exceptional evening of culinary fun, learning and enjoyment.
Each event will feature a demonstration by Head Chef Javi Santos and will be followed by a five course Tasting Menu served in our Restaurant and featuring the produce Javi demonstrates. Demonstration and Dinner is priced at £70 per person and bookings are essential.
- Thursday November 15th – Don’t Be Flighty Around Game Birds (How to Prepare Game Birds)
- Thursday November 29th – Come Break Bread (New Breads Methods and Making)
- Thursday December 13th – Festive Treats and Sweets (Festive Ideas for Puddings, Flambé and Petite fours)
To book call us on 01862 810279 or email us on email@example.com
Nick joined the Links House team in May 2018 as General Manager following a 30 year career at Inver Lodge in Lochinver. Nick's experience in the Highlands is second to non and his kind, gentle customer service orientation is the perfect complement to the Links House Team. Nick is responsible for the overall guest experience and looks forward to meeting new and regular visitors to Links House.
Posted on the 2nd November 2018 in News by Nick Gorton