Join us for an exceptional evening of culinary fun, learning and enjoyment.
Each event will feature a demonstration by Head Chef and will be followed by a five course Tasting Menu served in our Restaurant and featuring the produce head chef demonstrates. Demonstration and Dinner is priced at £70 per person and bookings are essential.
- Thursday November 15th – Don’t Be Flighty Around Game Birds (How to Prepare Game Birds)
- Thursday November 29th – Come Break Bread (New Breads Methods and Making)
- Thursday December 13th – Festive Treats and Sweets (Festive Ideas for Puddings, Flambé and Petite fours)
To book call us on 01862 810279 or email us on firstname.lastname@example.org