Javier Santos has joined Links House as new Head Chef. Javi has been a prodigy of the Roux stable for several years, serving most recently as Head Chef at award-winning Rockpool Reserve in Inverness since 2013. He has also worked within the Roux organization at Michelin stared, Le Gavroche and The Waterside Inn.
Javi looks to expand the exceptional reputation of Links House for the finest Highland cuisine utilizing a vast network of local specialty suppliers.
Fiona Herd has also joined Links House as Food & Beverage Manager. Fiona has an extensive experience in the hospitality and events industry. Fiona, who has managed her own hospitality recruitment business, previously served as Events and Business Development Executive at the Royal College of Surgeons in Edinburgh. Most recently she was Hospitality Lecturer with the North Highland College UHI based at Burghfield House, Dornoch.
Both Javi and Fiona are looking forward to welcoming you to Links House in 2018