We are delighted to announce that our Head Chef Javi Dominguez Santos was crowned the ‘Creative Chef of the Year’ at the recent Scottish Food Awards held in the beautiful King’s Hall in Edinburgh.
Many of Scotland’s food stars were been recognised at the Scottish Food Awards 2018 which celebrate and reward the very best in Scottish food and the specialist Chef’s working in Scotland’s finest hotels and restaurants.
The Scottish Food Awards are designed to reward Scotland’s Chef’s, Restaurants and service professionals. They also shine the spotlight on the local town’s which provide an exceptional culinary experience. The King’s Hall, Edinburgh played host to the black tie celebration, which welcomed guests from across Scotland.
Links House Head Chef Javi Dominguez Santos was thrilled to collect the award for Creative Chef of the Year. Well known for his unusual presentation and exciting flavour combinations, he was delighted to be recognised at this National event.
Nick Gorton, General Manager said
“We are simply delighted for Javi, this is recognition for the hard work not only in the kitchen but in the planning of menus and sourcing of the very best ingredients. The new Menu in The Orangery Restaurant is a perfect example of Javi’s creativity and flair for food and flavours.”
Congratulations to all of the winners on the evening and we look forward to welcoming you to the restaurant to sample Javi’s creative menu.
Nick joined the Links House team in May 2018 as General Manager following a 30 year career at Inver Lodge in Lochinver. Nick's experience in the Highlands is second to non and his kind, gentle customer service orientation is the perfect complement to the Links House Team. Nick is responsible for the overall guest experience and looks forward to meeting new and regular visitors to Links House.
Posted on the 3rd September 2018 in News by Nick Gorton