May’s Supper Club in The Anteroom celebrates the finest local lamb from Corry Meadow Farm, just a short distance from our front door.
With only 12 seats at the table, this intimate evening promises a five-course tasting menu where the star of the show is tender, flavour-packed lamb in all its seasonal glory. As always, Chef Theo and Fraser, The Master of the House, will guide you through an unforgettable dining experience with creativity, flair, and a hint of mischief.
Extend your Anteroom Supper Club experience with an overnight stay at Links House. After a night of exceptional food, fine wine, and lively conversation, retreat to one of our beautifully appointed rooms and wake up to a hearty Highland breakfast.
