The Anteroom Supper Club – A Guest of Links
A Local partnership supper club
Join us for a special evening in the Anteroom at Links House, where our Head Chef, Theo, collaborates with guest chef Simon Rodgers of UHI Dornoch. Together they’ve created a seasonal menu that celebrates local ingredients. Theo’s refined approach meets Simon’s academic and practical expertise, resulting in a menu that reflects both innovation and a passion for the Highlands’ natural larder. It’s a chance to experience two different perspectives in the kitchen, coming together for one unique night!
Event details
Dates: Saturday, 25th of April 2026
Seats: Limited to 12 guests per evening
Cost: £80 per guest
Optional Drinks Flight: £50 per guest, payable on the night
Terms and conditions
Cancellation within 48 hours will incur a full charge
Drinks Flight is payable on the night
Allergies may be catered for; unfortunately, intolerances will not be
Accommodation terms & conditions apply
Why head home when you can stay the night?
Extend your Anteroom Supper Club experience with an overnight stay at Links House. After a night of exceptional food, fine wine, and lively conversation, retreat to one of our beautifully appointed rooms and wake up to a hearty Highland breakfast.