Chef’s Table at The Anteroom

At the Chef’s table, all our dishes are celebrated with a story.  Directly or indirectly, they have a connection to Links House, highland history, locale, friends or family. 

Drinks flights are available on request.  In addition to the Chef’s Table Experience, we also offer a sharing Seafood & Highland Fayre set menu.  A presentation of the best from the Highlands waters and fields.

A 48 hour notice period is required for a Chef’s Table experience and 24 hour notice for a Seafood & Highland Fayre set menu.  Both menus are available for reservations of 6 to 12 guests.  Allergens may be catered for yet intolerances may not be possible.  We will endeavour to deliver to expectation however our creative space in The Anteroom is limited.

Chef's Table Sample Menu
S&H Fayre Sample Menu
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