Valentine’s Weekend at MARA

Some evenings deserve a little more care.

A Set Menu to Share | 13–15 February

This Valentine’s Weekend, MARA invites you to slow the pace and settle in for an elegant three-course dinner, created to be shared and remembered. Over three evenings, Chef presents a Valentine’s Set Menu that balances comfort, seasonality, and quiet indulgence, beginning with a glass of Crémant de Bourgogne and unfolding course by course.

The Experience

Your evening begins with Chef’s snacks and a chilled glass of Crémant de Bourgogne, setting the tone for a relaxed and romantic night ahead.

For your starter, choose between:

• Portmahomack Crab Bisque with fennel, dill, and chilli, or

• Jerusalem Artichoke Velouté with bay leaf, black pepper, and hazelnut

At the heart of the menu sits Chef’s signature:

• Beef Wellington, served with fondant potato, kale, and jus, or

• Beetroot Wellington, offering a beautifully balanced vegetarian alternative

To finish, a classic and celebratory finale:

• Vanilla Soufflé with rose ice cream

A thoughtful, seasonal menu, designed to be enjoyed together.

Dates & Price

• Available: Friday 13th, Satuarday 14th & Sunday 15th of February

• Price: £100 per person

Important Booking Information

• This menu is pre-order only and not available on the evening

• Orders must be placed a minimum of 48 hours in advance, allowing the kitchen time to prepare each element with care

• Standard booking terms and conditions apply

Optional Enhancements

On the evening, guests may choose to elevate their experience further with optional additions, including:

• Orkney oysters to accompany your Crémant

• A Highland Fine Cheese board for two to conclude the evening

(Additional charges apply, selected on the night.)