Step into the exclusive world of The Anteroom, where culinary artistry meets intimate gatherings. our Supper Club offers a meticulously crafted five-course tasting menu, celebrating the finest seasonal ingredients and Highland traditions.

The Anteroom Supper Club: Autumn & Winter Series

Four unique themes. Intimate evenings. Just 12 seats per night.

Join us at Links House this autumn and winter for a season of unforgettable Supper Clubs in the candlelit Anteroom. Each month, Chef Theo and Fraser, The Master of the House, host a five-course tasting menu inspired by our people, produce, and place, with optional drink pairings to match.

As the evenings draw in and the Highlands take on their autumn and winter hues, The Anteroom Supper Club returns with a series of intimate evenings that celebrate fine dining, storytelling, and the very best of seasonal Highland produce. Limited to just 12 guests per evening, each Supper Club is a chance to slow down, gather around the table, and savour dishes that showcase both tradition and creativity.

Will you take your seat at the table?