Game For The Table - The Anteroom Experience

Game For The Table

Wild Pairings from Field to Glass Partners: Seafield Game and Alliance Wines. Pricing starts from £1,100 per room (£550 per person) for the two-night getaway.

When: November 2025

Featuring: Guest Sommelier Max Gillespie ("Max The Wine Cat") and Eric from Seafield Game

Celebrate the flavours of the Highlands with a deeply seasonal Anteroom Experience focused on wild game and bold wines. Eric from Seafield Game, renowned for his passion and supply of venison, game birds, and rare cuts, joins us to share his expertise.

Max Gillespie, one of Scotland’s most engaging sommeliers, brings a vibrant Châteauneuf-du-Pape selection to the table. Together, Max and Eric will guide guests through inspired pairings and stories of provenance and tradition.

The Supper Club on night one invites locals to enjoy a preview dinner, while the hosted private dinner on night two creates a rich and flavourful journey through Highland game and southern Rhône wines.

ITINERARY:

Day 1:

• Early check-in with a welcome drink and treats

• Luxurious accommodation and a bottle of Joseph Perrier Champagne in-room

• Table d’Hôte dinner in MARA

• Evening turndown with handmade chocolates

Day 2:

• Leisurely Highland breakfast

• Free time to explore or relax

• Exclusive Tasting Menu dinner in The Anteroom with a Joseph Perrier Champagne pairing, hosted by winemakers Jean-Claude and Marie-Caroline Fourmon

• Evening turndown with handmade chocolates

Day 3:

• Leisurely Highland breakfast before your departure

Suggested Additional Activities (available at extra cost)

Enhance your stay with unforgettable Highland adventures. Visit our Highland Adventures Overview to explore guided walks, golf, experiences, whisky tastings, and more.