Fire, flavour and long afternoons in the sun.

Tìr, the Gaelic word for land and earth, is a relaxed dining experience set on the terrace outside Links House. Open on select days throughout the season.

At the heart of it all is the grill. Steaks, chicken and pork loin cooked over open flame, served simply with bold house sauces and flatbreads on the side.

It’s designed for sharing. Cuts from the grill come alongside generous sides for the table; coal-roasted potatoes, dressed salads, corn on the cob and seasonal dishes meant to be passed around with a drink in hand.

The drinks are cold and made for long afternoons outside. Spritzes, local beers, chilled wines and 0% options too, all built for enjoying in the sun.

Tìr is as much about atmosphere as it is about the food.

Dog-friendly, great music, laid-back and all about fire and flavour. Tìr is a place to gather, share plates, stay for another drink and enjoy the simple pleasure of food cooked over flame in the open air.

No sun, no grill. If the sun’s out, so are we.

Bookings not essential but recommended for groups.