The Anteroom Monthly Supper Club – Ewe & Me.
This June, we’re going baa-rmy for lamb. Our next Supper Club in The Anteroom celebrates the finest local lamb from Corry Meadow Farm, just a short frolic from our front door.
Our June Supper Club is on Saturday 21st and Sunday 22nd of June 2025, hosted by Chef Theo and Fraser, The Master of the House, with guest suppliers from Corry Meadows Croft. With just 12 seats available, join us for an evening celebrating seasonal ingredients and creative craftsmanship. Put yourself in Chef’s hands for a truly unique dining experience. Allergies will be catered for, but intolerances cannot be accommodated.
Enhance your evening with an optional Drinks Flight, thoughtfully paired by our Food & Beverage Team.
Event details
Date: Saturday 21st of June
Seats: Limited to 12 guests per evening
Cost: £80 per guest
Optional Drinks Flight: £50 per guest
Start Time: 19:00 with a welcome drink
Terms and conditions
25% deposit required to secure booking
Refunds available for cancellations 72+ hours in advance
Drinks Flight and Cheese Supplement payable on the evening
Why head home when you can stay the night?
Extend your Anteroom Supper Club experience with an overnight stay at Links House and enjoy 25% off our Bed & Breakfast rates. After a night of exceptional food, fine wine, and lively conversation, retreat to one of our beautifully appointed rooms and wake up to a hearty Highland breakfast.
Terms and Conditions
Offer available for guests attending the Ewe & Me Supper Club
25% discount applies to B&B rate for the night of your supper club reservation
Guests may book their dining experience through the Extras section of the booking journey
Cancellations made within 48 hours of arrival will be charged in full
Drinks Flight is payable on the evening
Allergies can be accommodated, but intolerances cannot.