The Anteroom Monthly Supper Club – Game for the Table
Special Guest: Eric Nimmons, seafield game
This November, The Anteroom Supper Club celebrates the flavours of the Highlands with an evening devoted to wild game. In partnership with Eric Nimmons of Seafield Game, the menu explores the versatility of venison, game birds, and seasonal cuts, crafted into a five-course tasting menu by Chef Theo.
Guided by Theo, Fraser, and Eric, guests will enjoy a culinary journey that celebrates provenance, sustainability, and the seasonal rhythm of Highland life. Pair your menu with an optional drinks flight for the perfect balance of flavour and character.
Event details
Date: Saturday 29th November 2025
Seats: Limited to 12 guests
Cost: £80 per guest
Optional Drinks Flight: £50 per guest, payable on the night
Terms and conditions
Cancellation within 48 hours will incur a full charge
Drinks Flight payable on the night
Allergies may be catered for, unfortunately intolerances will not be
Accommodation terms & conditions apply
Why head home when you can stay the night?
Extend your Anteroom Supper Club experience with an overnight stay at Links House. After a night of exceptional food, fine wine, and lively conversation, retreat to one of our beautifully appointed rooms and wake up to a hearty Highland breakfast.