Easter Sunday fun enjoyed by our lunch guests with a putting competition in the spring sunshine to round off a fabulous Easter feast. Our putting green is open to all guests who wish to test their skill before or after lunch / dinner and is great fun for a large group of guests!
We held our first Tasting Menu dinner of the season last night, JP and his team excelled with 7 amazing courses including this one of an Ice sculpture of Sashimi of swordfish loin, lime, avocado and wasabi puree. A true work of art. We had 13 very happy guests enjoying this feast and it was a great start of the dining season for us. We will be holding tasting menu dinners monthly so don’t miss out on this culinary feast.